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1/20/2013 11:18:53 PM - View: 1987

Aquaculture

Aquaculture

N0

Course name

Credits

Study period (Theory)

Study period (Practice)

Codes

A. Basic Subject Knowledge

48

 

 

 

I. Compeled Subjects

36

 

 

 

a) Polictice Science

 

 

 

 

1

Fundamental Principles 1 (Phylosophy)

2

30

-

MLP121

2

Fundamental Principles 2 (Political economics and scientific socialism)

3

45

-

MLP132

3

Revolutionary Roads and Policies of Vietnamese Communist Party

3

45

-

VCP131

4

Ho Chi Minh’s ideology

2

30

-

HCM121

b) Language, Informatic, Natural and Social Science

 

 

 

 

5

Chemistry

3

40

5

CHE131

6

Analysing Chemistry

2

25

5

ACH121

7

General Biology

2

25

5

GBI121

8

Mathematics 1

3

45

-

MAT131

9

Probability and Statistics

3

45

-

PST131

10

English 1

3

45

-

ENG131

11

English 2

4

60

-

ENG142

12

General Informatics

2

15

15

GIN121

13

General Sociology

2

30

-

GSO121

14

State and Law

2

30

-

SLA121

II. Self Selection Subjects

12

 

 

 

15-20

Scientific Approach Methodology

2

30

-

SAM121

Specific English for Animal husbandry

2

30

-

EAQ121

Practical Vietnamese language

2

30

-

PVL121

Environmental Ecology

2

30

-

EEC121

Molecular Biology

2

30

-

MBI121

Physics

2

30

-

PHY121

Applied Mathematics

2

30

-

AMA121

Works Safety and Hygenic

2

30

-

WSH121

Environmental Pollution

2

30

-

EPO121

Vietnam Economic Geography

2

30

-

VEG121

III. III. Physical Education

3

 

 

 

 

Physical Education 1

1

-

15

PHE111

 

Physical Education 2

1

-

15

PHE112

 

Physical Education 3

1

-

15

PHE113

IV. IV. National Defense Education

165 study periods

 

 

 

B. Professional Knowlegde

 

 

 

 

I.Basic Knowledge                                                                            

20

 

 

 

a) Compeled Subjects

16

 

 

 

21

General Biochemistry

2

26

4

GBC221

22

Aquatic Animals

2

26

4

AAN221

23

Aquatic Plants

2

26

4

APL221

24

Aquatic taxonomy

2

22

8

ATA221

25

Morphology and Taxonomy of Crustancean and Molluse

2

22

8

MCM221

26

Aquatics Animal Embryology

2

24

6

AAE221

27

Aquatic Animal Physiology

2

24

6

AAP221

28

Water quality management in aquaculture

2

24

6

WMA221

b) Self Selection Subjects

4

 

 

 

29-30

General Microorganism

2

26

4

GMO221

Ecology of Aquatic

2

30

-

EOA221

Immunology

2

30

-

IMM221

Lack and Pond

2

30

-

LAP221

Endocrines in Fish Reproduction

2

30

-

EFR221

II. Special Knowledge

33

 

 

 

a) Compeled Subjects

17

 

 

 

31

Aquaculture Genetic and Selecting

2

30

-

AGS321

32

Aquatics Feed and Nutrition

2

26

4

AFN321

33

Aquatic pathology

3

31

14

APA331

34

Facillities and Equypment for aquaculture

2

22

8

FEA321

35

Fresh water fish nursery and breeding techniques

2

22

8

FCB321

36

Sea fish culture and Breeding techniques

2

30

-

SBT321

37

Crustacean culture and breeding techniques

2

30

-

CSB321

38

Molluse culture and breeding techniques

2

30

-

MCB321

b) Self Selection Subjects

16

 

 

 

39-46

Ornamental Fish Culturing Technique

2

30

-

OFC321

Special Fresh water species and culture techniques

2

30

-

SFC321

Fish Culture Technique in Large Lack

2

30

-

FTL321

Biodiversity and aquatic resources management

2

30

-

BAM321

Fresh Food Producing Techniques

2

30

-

FFT321

Aquatic products processing and storage

2

30

-

APS321

Veterinary Toxicology

2

30

-

VTO321

Aquatic  Exploit Techniques

2

30

-

AET321

Seaweed Cultures

2

30

-

SCU321

Phamacology

2

30

-

PHA321

Special Veterinary

2

30

-

VET321

Special Animal Husbandry

2

30

-

SAH321

III. Supplemental Knowledge

6

 

 

 

47

Food Safety and Hygenic

2

26

4

FSH321

48

Exprimental Methods

2

30

-

EMA321

49

Laws and Policies for Aquatic Development

2

30

-

LPA321

IV. Professional practice                                                                        

3

 

 

 

50

: Fresh water fish  Producing and breeding techniques

2

-

30

AQU421

51

Practice 2: Crustacean culture and breeding techniques

1

-

15

AQU412

52

Thesis

10

-

150

AQU905

V. Skilled Practice

5

 

 

 

 

Skilled Practice 1: Basic Skills in Laboratory

2

-

30

SAQ421

 

Skilled Practice 2: Fresh Water Fish cutural Skills

1

-

15

SAQ412

 

Skilled Practice 3: Fresh water fish  breeding Producing  Skills

1

-

15

SAQ413

 

Skilled Practice 4: Crustacean culture Skills

1

-

15

SAQ414

Total

120

1487

433

 

 

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LINKS
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http://vienkhoahocsusong
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