TUAF had the honour of display the achievements of the university at the exhibition. The products of scientific research, and technological transfer accompanies with sustainable development of rural agriculture.
Students also take the training of how to husk corns, make straw hats, present plays, do the sewing, ride bikes, husk rice, cook rice by Hoang Cam stove etc. Furthermore, student also experienced operations in prefectural examination, instruction and guidelines in educational activities, cooking Thang Co, fermenting corn wine, forge expression of Phuc Sen, serving culinary culture and trading service etc.
This was a very meaningful activity week for teachers and students in TUAF, and also in welcoming of all the people who took part in this event.